Ingredients:
½ red onion, sliced and separated
1 lb. mixed fresh mushrooms, wash & slice, removing any tough stems
4 cloves garlic, minced
1 t. McCormick Salt Free All-Purpose seasoning or seasoning of choice
12 c. spinach leaves
Salt and pepper to taste
Procedure:
Lightly mist a large skillet with olive-oil pan spray. Heat over medium-high heat; add onion,
cook and stir for 2-3 minutes. Add mushrooms, garlic, and seasonings. Cook and stir until
mushrooms are tender. Add spinach and stir to wilt briefly. Serve immediately.
Makes 4 servings
Calories: 64 per serving Fat: 0g.