6 c. green cabbage, shredded
2 c. red cabbage, shredded
2 med. tomatoes, seeded and chopped
6 green onion, coarsely chopped
1-2 jalapeno peppers, seeded and finely
½ c. cider vinegar
2-3 pkts. Splenda or other sugar substitute
Salt to taste
Combine cabbage, tomato, green onion, and jalapeno in a large serving bowl. In a small bowl
mix; vinegar, Splenda, and salt. Stir well until Splenda and salt are dissolved. Pour over cabbage
and toss well. Cover and chill at least 2 hours before serving. Toss again before serving.
Makes 4 servings of 2 ¼ cups each
Calories: 54.5 per serving Fat: 0g.