1 lb. boneless chicken breast, skin attached
2 cloves garlic, minced
¾ t. orange zest
¼ t. fresh thyme, minced
¼ t. fresh rosemary, minced
Fresh ground pepper to taste
½ c. fresh squeezed orange juice
¼ c. vinegar
2 t. Worcestershire sauce
Preheat grill to medium-high.
Combine first 5 ingredients in a small bowl. Take each chicken breast and slip your fingers
between the skin and flesh of the chicken, leaving the skin attached. Slide some of the herb
mixture under the skin of each breast, pulling the skin back over when finished. Mix orange
juice, vinegar, and Worcestershire in a small bowl. Grill chicken for 6-8 minutes on each side,
turning once and basting with orange juice mixture. Cook until chicken is tender and no longer
pink. Remove skin before eating.
Makes 4 servings
Calories: 174 per serving Fat: 3.1g.