Preheat oven to 425o
Lightly mist a shallow baking dish with olive oil pan spray. Place chicken, smooth side up into
the baking dish. In a small bowl stir together mustard, soy sauce, and Splenda. Brush mustard
mixture generously over each chicken breast. Bake uncovered for 20 minutes or until no longer
pink, brushing with mustard mixture half way through cooking.
Makes 4 servings
Calories: 140 per serving Fat: 3g.