Ingredients:
4 c. broccoli florets
1 med. lemon, juiced
¼ t. salt
¼ t. pepper
1 clove garlic, minced
Procedure:
Steam broccoli over medium-high heat until tender.
Meanwhile; in a serving bowl, combine lemon juice, salt, pepper, and garlic. Add broccoli. Toss
to coat and serve immediately.
Makes 4 servings of 1 cup each
Calories: 37per serving Fat: 0g.