8 c. zucchini, halved lengthwise and sliced into ½ inch slices
2 (14oz.) cans diced tomatoes
1 med. onion, slivered
2 cloves garlic, minced
1 t. Italian seasoning
Salt and pepper to taste
Place all ingredients in a large saucepan; stir
well. Place on stove top over medium-high heat
and bring to a boil. Reduce heat and simmer,
covered for 15-20 minutes. Stirring occasionally
until zucchini is tender.
Makes 4 servings of 2 ½ cups each
Calories: 89 per serving Fat; 0g.