Ingredients:
¼ c. Fat Free Mayonnaise
¼ c. Fat Free sour cream
1 T. Dijon mustard
2 green onions, finely chopped
2 t. ground horseradish
Procedure:
Place all ingredients in a small bowl and mix until well blended.
Refrigerate. Serve over steak, or meat of your choice; also makes a good dip for vegetables.
Makes approx. ¾ cup; serving size is 1 tablespoon
Calories: 13 per serving Fat: 0 g.