3 T. rice vinegar
1 T. fresh ginger, grated or minced
1 pkt. Splenda or other sugar substitute
2 c. cherry or grape tomatoes, halved
½ med. red onion, sliced
Salt to taste
In a small bowl, whisk together rice
vinegar, ginger, Splenda, and salt. Add
tomatoes and onion. Toss gently to coat. Cover and chill for 1-4 hours. Eat as is or serve over
fresh cut greens.
Makes 4 servings of ½ cup each
Calories: 25 Fat: 0g.