1 lb. raw shrimp, peeled and deveined
3 cloves garlic, minced
1 (14.5oz.) can crushed tomatoes
1 med. lemon, juiced
1 pkt. Splenda or other sugar substitute
1 T. dried parsley
Salt and pepper to taste
Place shrimp in a large bowl with the garlic, and salt and pepper.
Toss well to mix.
Heat a large nonstick skittle over medium-high heat. Lightly mist with olive oil pan spray. Add
the shrimp and garlic, and stir for 2 minutes, or until shrimp are pink. Reduce heat to medium;
add the crushed tomatoes, lemon juice, Splenda, and dried parsley. Cook, stirring, for 3-4
minutes and heated through.
Makes 4 servings
Calories: 102 per serving Fat: 1g.