Ingredients:
1 lb. fresh tomatoes
3 T. red wine vinegar
1 T. Dijon or Spicy Brown mustard
2 T. water
½ med. red onion, chopped
½ t. salt
3 T. capers, drained
Procedure:
Ground black pepper to taste
Dice tomatoes and place in a medium, glass or plastic bowl. Combine all remaining ingredients
and mix well. Cover and refrigerate. Serve with fish or chicken, or over salad greens.
Makes approx. 2 ¼ cups; serving size of ¼ cup each
Calories: 220 per serving Fat: 0 g.