Ingredients:
4 c. cauliflower florets
¼ c. chicken broth
½ med. onion, sliced and separated
1 t. curry powder
Dash crushed red pepper flakes
Salt to taste
Procedure:
Steam cauliflower, until crisp-tender.
Heat a medium saucepan over medium heat. Add onions and chicken broth; cook and stir until
onions are just tender. Stir in curry powder, red pepper flakes, and salt to taste. Remove from
heat, add cauliflower, and toss well to coat.
Makes 4 servings of 1 cup each
Calories: 35 per serving Fat: 0g.