Corned Beef And Cabbage Recipe St. Patrick’s Day

Celebrate St.Patrick;s Day with Corned Beef and Cabbage dish.  Try this recipe and still maintain a healthy body.

Corned Beef And Cabbage Recipe

Serves about 4

  • 2-3 large onions —  one cup diced, others will be in large chunks
  • 7 medium carrots —  one cup diced .others will be  in large chunks
  • 2 pounds corned beef brisket, unspiced or spiced.
  • one half cup malt vinegar
  • one half cup Irish  beer or other  beer similar to Guinness
  • about one and one half  pounds small potatoes, scrubbed, the larger ones cut in large chunk
  • 1 medium cabbage, cored & outside leaves removed, cut into big chunks

In a large oven, put the corned beef. Add  one cup chopped onions & carrots each,&  vinegar, beer, & all  seasonings. Add a few water to the corned beef.  Boil, cover, &simmer about 2 or 3 hours till meat is tender.

After 2 or 3 hours, add remaining onions, carrots,  potatoes & cabbage to the  cooked corned beef.( Keep cabbage leaves on top of the corned beef)  Cover and simmer about 15 -25 minutes, until potatoes & cabbage tender.

It is now ready to serve, you may add flavoring  if desired.


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