½ c. fresh squeezed orange juice
½ c. fat free plain yogurt
2 t. stone ground mustard
1-2 pkt. Splenda or other sugar substitute
8 c. broccoli florets
½ med. red onion, chopped
In a large plastic bowl, whisk together the orange juice, yogurt, mustard and Splenda.
Add the broccoli and onion; toss to coat. Cover and refrigerate for at least 1 hour or up to 1 day
Makes 4 servings of 2 cups each
Calories: 92 per serving Fat; 0g.